![]() Relative risks for the risk factor disease associations are in the DIET model Technical Report.2 Starting food consumption at the level of 340 foods, by sex and ethnicity, was taken from the NZ Adult Nutrition Survey as stated in the paper, was provided by the Otago University ‘Life in New Zealand’ (LINZ) staff (personal communication, Blakey, Smith and Parnell, 2014). The price elasticity matrix is reported in S1 and S2 Tables of the current paper. Excess health system costs for each disease included in the model are provided in the DIET model Technical Report 2 - also available at the above BODE3 publications webpage. ![]() Note that many of these data are generated specifically for the DIET model, requiring ‘epidemiological coherence’ using the DISMOD epidemiological calculator.1 They may not be fit for other purposes. All-cause mortality and morbidity data, and disease specific incidence, case fatality and prevalence rates, are all provided in an Excel file “Disease Inputs used for Multi-State Life Table Modelling (Version 1.0)” available at the BODE3 publications webpage. ![]() The sex, age and ethnic composition of the NZ population in 2011 was set using Statistics NZ resident population estimates. ![]() There are multiple sources of data used in this study, to parameterize the diet and multistate lifetable models. ![]()
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